Round-Steak Chili

This recipe is easy: Throw everything into a pot, turn on a burner, and relax.

Best Health magazine, January/February 2014; Image: Travis Rathbone

Round-Steak Chili
Round-Steak Chili
Servings
10servings
Servings
10servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. In a large saucepan coated with cooking spray, brown meat, onion and garlic.
  2. Add all ingredients except kidney beans. Bring to a boil. Reduce heat and simmer, uncovered, for three hours.
  3. Add kidney beans and heat through. Remove bay leaf before serving.
Recipe Notes

Per serving: 200 calories, 22 g protein, 22 g carbohydrates, 3 g total fat (1 g saturated fat), 40 mg cholesterol, 7 g fibre, 240 mg sodium.