This Salad Will Replace Your Favourite Slaw Recipe

The wild rice has a nutty flavour that’s perfect with tangy sauerkraut.

rice saladPhoto Credit: Taste of Home
Servings Prep Time Cook Time
8servings 20min. + chilling 40min. + cooling
Servings Prep Time
8servings 20min. + chilling
Cook Time
40min. + cooling
Servings: servings
Servings: servings
  1. Cook wild rice according to package directions. Cool completely.
  2. In a large bowl, combine sauerkraut, apple, celery, carrot, onion and cooled rice. In a small bowl, whisk the first five dressing ingredients until sugar is dissolved; stir in herbs. Add to sauerkraut mixture; toss to combine.
  3. Refrigerate, covered, at least 4 hours to allow flavours to blend. Stir in walnuts just before serving.
  4. Tip: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Recipe Notes

Nutrition facts per 3/4 cup: 290 calories, 17g fat (1g saturated fat), 0 cholesterol, 747mg sodium, 33g carbohydrate (18g sugars, 5g fibre), 5g protein.