How to Make a Perfect Roasted (and Healthy) Romanesco
Romanesco, the whimsical, psychedelic star of the produce section, is a broccoli-cauliflower hybrid chock full of vitamins and minerals. The key to enjoying more of it starts with letting high heat do its thing, and making sure to not overcook it. Try this recipe for a delicious and flavourful meal.
Red Pepper Jelly Makes the Best Homemade Holiday Gift
Sounds fancy, but we promise this simple red pepper jelly recipe is worth the bit of effort.
Irresistible Mashed Sweet Potatoes
Mashed sweet potatoes are a healthy, crowd-pleasing side to any meal.
Swap Traditional Stuffing for Vegetarian Apple Stuffing Balls
Stuffing balls make a convenient side dish and a finger-friendly app to serve at a gathering, whether at Thanksgiving and...
This Sweet Potato and Carrot Soup Is a Filling Dish for a Chilly Fall Day
Using the freshest autumn produce makes all the difference in this savoury soup.
This Vibrant Chickpea Salad Is a Summer Favourite
Storing a can of unopened chickpeas in the fridge during the summer months means that you can toss together a...
Lynn Crawford’s Milk Bread with Honey Butter
Milk bread has a sweet flavour and a soft texture that melts in your mouth. Paired with honey butter, it...
This Simple Tomato Salad Will Become Your Favourite Summer Side Dish
I love entertaining al fresco during the summer months, and my perfect menu is one that reflects the season. In...
Make This Hearty Lentil & Hummus Salad for a High-Fibre Dinner
Creamy chickpea hummus, flame-licked vegetables and punchy herbs help turn this into a dinner-worthy salad that you’ll actually be excited...
This Turkey Burger with Pumpkin Seed Pesto Will Help You Sleep Better at Night
Both the turkey and the pumpkin seeds contain tryptophan, an amino acid that our bodies use to produce serotonin and...
Sugar Snap Pea and Mint Salad with Fresh Ricotta and Lemon Poppy Seed Vinaigrette
The energizing salad all the "Top Chef Canada" judges love
Vegan BLT, But Make It a Soup
Featuring tomatoes and smoked tempeh, this hearty soup tastes just like the classic bacon, lettuce, and tomato sandwich. Craving bread?...
Elevate Pizza Night: Persimmon Tahini Flatbread Recipe
This recipe uses the tomato-shaped Fuyu persimmon, which is known for its crisp, sweet, crunchy texture, similar to that of...
This High-Protein Tuscan Tomato Chicken Bowl is Keto-Approved
Combine leftover soup with cooked farro, sautéed kale and shredded roasted chicken. Top with generous shavings of Parmesan cheese.
This One-Pan Roasted Tomato Soup is Even Better Than Classic Tomato Soup
Making soup with sheet pan roasted tomatoes is the perfect Sunday-afternoon activity for a chilly fall day. Serve it with...
How to Make Vegan Broccoli Soup
Easy to make and brimming with nutrients, this recipe for vegan broccoli soup is an autumn staple.
Pumpkin Soup with Sourdough Sage Croutons
A dollop of sour cream and a sprinkling of crunchy croutons give this pumpkin soup extra flavour.
Sweeten Up Thanksgiving With Butternut Squash & Apple Bake
Slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a treat we look forward to...
Roasted Apple Salad with Spicy Maple-Cider Vinaigrette
To boost the flavour, roast the apples and toss them with a sweet dressing.
This Salad Will Replace Your Favourite Slaw Recipe
The wild rice has a nutty flavour that’s perfect with tangy sauerkraut.
Curry-Spiced Pumpkin Risotto: The Perfect Fall Comfort Food
This easy dish is like fall in a bowl. It gets a flavour boost from the curry.
This Roasted Broccoli Takes Like Comfort Food
Sure, it’s simple and healthy but, oh, is this recipe ever delicious.
Roasted Pumpkin and Brussels Sprouts Make an Epic Fall Side Dish
This Thanksgiving, revamp your signature roasted Brussels sprouts side dish by adding pumpkin.