Swap Traditional Stuffing for Vegetarian Apple Stuffing Balls

Stuffing balls make a convenient side dish and a finger-friendly app to serve at a gathering, whether at Thanksgiving and beyond. These balls are sweetened with apples and happen to be vegetarian—so they’re sure to please every guest.

apple stuffing ballsPhoto Credit: Taste of Home
Servings Prep Time Cook Time
18servings 15min. 30min.
Servings Prep Time
18servings 15min.
Cook Time
Servings: servings
Servings: servings
  1. Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add onion and celery; cook and stir 4-6 minutes or just until tender.
  2. In a large bowl, mix eggs, parsley, salt, thyme and pepper. Stir in bread crumbs, apples and onion mixture. Shape into 2-in. balls. Place in a foil-lined 15x10x1-in. baking pan. Bake 30-35 minutes or until golden brown.
Recipe Notes

Nutrition facts per 1 stuffing ball: 106 calories, 4g fat (2g saturated fat), 38mg cholesterol, 245mg sodium, 14g carbohydrate (3g sugars, 1g fibre), 3g protein.