Roasted Pumpkin and Brussels Sprouts Make an Epic Fall Side Dish

This Thanksgiving, revamp your signature roasted Brussels sprouts side dish by adding pumpkin.

roasted Brussels sproutsPhoto Credit: Taste of Home
Servings Prep Time Cook Time
8servings 15min. 35min.
Servings Prep Time
8servings 15min.
Cook Time
Servings: servings
Servings: servings
  1. Preheat oven to 400°. In a large bowl, combine pumpkin, Brussels sprouts and garlic. In a small bowl, whisk oil, vinegar, salt and pepper; drizzle over vegetables and toss to coat.
  2. Transfer to a greased 15x10x1-in. baking pan. Roast 35-40 minutes or until tender, stirring once. Sprinkle with parsley.
Recipe Notes

Nutrition facts per 3/4 cup: 152 calories, 9g fat (1g saturated fat), 0 cholesterol, 255mg sodium, 17g carbohydrate (4g sugars, 3g fibre), 4g protein.