This simple and flavourful mix adds a fiery kick of cayenne pepper to make spiced Mayan chocolate-coated walnuts a perfect snack for entertaining or simply lounging.
Whip up this quick dinner featuring mint and cinnamon for a Moroccan flavour
A small whole turkey is amazingly economical. It will give enough meat for at least 8 portions, or you can serve 4 people and have plenty of leftovers for sandwiches, salads and other dishes and make stock with the carcass. This roast turkey with lemon couscous is a wonderful pairing.
This wholesome salad is a riot of flavours and textures. Slices of poached chicken, sweet potatoes and salad vegetables are served on a bed of leafy greens with a chunky pineapple salsa.
Grown only in Canada, Hemp Hearts add a subtle nutty flavor to this recipe.
Kugel is a traditional Jewish dessert dish served on the Sabbath and festive holidays. This recipe includes nuts and raisins, but you can be creative and add your own favourites, such as bittersweet chocolate chips or dried cherries.
This classic dessert is so easy to bake!
We turned everybody’s favourite autumn drink into a healthy cupcake. You’re welcome.
Top these gourmet sliders with your favourite condiments or a generous mound of chutney or onion jam.
This sandwich is the tastiest way to use those turkey leftovers!
This pumpkin pie recipe will be the star of your dessert table.
What happens when pumpkin meets with cheesecake? Nothing less than magic!
Looking to whip up a quick and healthy dessert? Look no further than these easy baked apples.
This immunity-boosting cantaloupe smoothie is under 130 calories.
Swap ground turkey with yummy chopped veggies for an effortless meatless meal.
This fruit crisp is a summertime favourite.
Get in a sweeter state of mind and try our Cinnamon Sugar Tacos with Butter Pecan Bananas and Frozen Yogurt.
These Ginger Molasses Cookies are nut-free and low-fat.
This delightful smoothie makes a nourishing breakfast or snack. It’s high in protein to help fill you up, and the pitted dates are a delicious fibre-packed sweetener.
This vegetarian soup packs plenty of protein. Have it on the dinner table in less than 30 minutes.