Noodle Kugel Dessert
Kugel is a traditional Jewish dessert dish served on the Sabbath and festive holidays. This recipe includes nuts and raisins, but you can be creative and add your own favourites, such as bittersweet chocolate chips or dried cherries.
| Servings |
| 8servings |
| Servings |
| 8servings |
Ingredients
- 1 cup low-fat cottage cheese
- 1 cup unsweetened applesauce
- 2 whole eggs
- 1 egg white
- 1/4 cup honey
- 1/4 tsp vanilla extract
- 1 1/4 tsp ground cinnamon
- 1/2 cup walnuts chopped
- 1/2 cup raisins
- 6 oz broad egg noodles (1/2 package), cooked according to package instructions, and cooled
- 1 tbsp brown sugar
Servings: servings
Units:
Ingredients
Servings: servings Units: |
Instructions
- Preheat oven to 375°F.
- In a medium bowl, stir together cottage cheese, applesauce, eggs, egg white, honey, vanilla and 1/4 tsp (1 mL) cinnamon. Stir in walnuts, raisins and cooked noodles. Pour into a greased 8-in. round pan.
- Mix together remaining 1 tsp (5 mL) cinnamon plus brown sugar, and sprinkle evenly overtop.
- Bake, covered, for 30 minutes or until set in the middle. Let rest, covered, for 30 minutes. Serve warm.
Recipe Notes
Per serving: 201 calories, 8 g protein, 7 g fat (1 g saturated fat), 30 g carbohydrates, 2 g fibre, 60 mg cholesterol, 143 mg sodium
