This Apple-Cinnamon Pancake Recipe Is Perfect for Sunday Mornings

Spiced with a touch of cinnamon and sweetened with a splash of maple syrup, these quinoa pancakes make brisk mornings even better.

Looking for more apple recipes? Check out these 25 unbelievably delicious apple recipes to make this fall.

quinoa pancakesPhoto Credit: Shutterstock
Servings Prep Time Cook Time
10pancakes 15minutes 5minutes/batch
Servings Prep Time
10pancakes 15minutes
Cook Time
Servings: pancakes
Servings: pancakes
  1. Whisk together the flour, baking powder, cinnamon and salt. In another bowl, whisk together egg, egg white, almond milk, syrup, canola oil and vanilla. Add to flour mixture; stir just until moistened. Stir in apple and quinoa.
  2. In a large nonstick skillet, heat butter over medium heat. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Recipe Notes

Nutrients per 2 pancakes: 222 calories, 8 g fat (2 g saturated fat), 43 mg cholesterol, 538 mg sodium, 32 g carbohydrate (10 g sugars, 3 g fibre), 6 g protein.

Diabetic exchanges: 2 starch, 1 fat.