Old-Fashioned Apple Pie

This classic dessert is so easy to bake!

photo credit: shutterstock
Servings Prep Time Cook Time
8servings 15minutes 50minutes
Servings Prep Time
8servings 15minutes
Cook Time
Servings: servings
Servings: servings
  1. Preheat oven to 425°F / 220°C.
  2. Unroll one pie crust and place in a 9 inch / 23 cm pie plate.
  3. Combine sugar, corn starch, cinnamon, nutmeg and salt in a large bowl; add apples, tossing gently; spoon into crust.
  4. Unroll remaining pie crust; roll to 1/8 inch thickness. Place over filling; fold edges under and crimp. Cut slits in top to allow steam to escape.
  5. Bake 40 to 50 minutes or until crust is golden. Cover edges with foil to prevent excessive browning if necessary. Cool on wire rack one hour before serving.