You’ll Love This Twist on Shepherd’s Pie with Sweet Potato

If you love a hearty, wholesome family meal, you won’t be able to get enough of this organic beef, sweet potato and potato pie — courtesy of Ontario-based organic meat producer, Beretta Farms.

Shepherd's pie with sweet potatophoto credit: beretta farms
Servings Prep Time Cook Time
4 25minutes 30minutes
Servings Prep Time
4 25minutes
Cook Time
  1. Scrub sweet potato and regular potatoes; dice into cubes and place in a large pot of boiling water and boil until tender (about 15-20 minutes).
  2. Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain. Add the corn, peas, carrots, tomato sauce, Worchestershire sauce and spices. Place in a 1-qt baking dish coated with cooking spray; set aside.
  3. Drain the potatoes and place in a large mixing bowl. Mash with butter, milk, salt and pepper. Spread evenly over meat mixture.
  4. Bake, uncovered at 350 degrees for 25-30 minutes or until heated through.