The Pumpkin-Spiced Oatmeal You Won’t Get Sick of This Fall

There’s nothing like a bowl of warm oatmeal in the morning!

Photo Credit: Taste of Home
Servings Prep Time Cook Time
6servings 10min. 5hours
Servings Prep Time
6servings 10min.
Cook Time
Servings: servings
Servings: servings
  1. In a large bowl, combine the first six ingredients; stir in water and milk. Transfer to a greased 3-qt. slow cooker.
  2. Cook, covered, on low for 5-6 hours or until oats are tender, stirring once. Serve with toppings as desired.
Recipe Notes

Nutrition facts per 1 cup: 183 calories, 3g fat (1g saturated fat), 5mg cholesterol, 329mg sodium, 34g carbohydrate (13g sugars, 5g fibre), 6g protein.

Tip: Drizzle oatmeal with maple syrup, honey or agave nectar.

Dairy-free option: Substitute almond or soy milk for the 2% milk.