This Homemade Granola Tastes Like Real Pumpkin Pie
And it’s a whole lot quicker to make.
Photo Credit: Taste of Home
| Servings|| Prep Time|| Cook Time|
| 4cups|| 15min.|| 40min. + cooling|
| Servings|| Prep Time|
| 4cups|| 15min.|
| Cook Time|
| 40min. + cooling|
- Preheat oven to 325°. In a large bowl, combine oats and pumpkin seeds. In a small saucepan, whisk remaining ingredients; bring to a boil. Remove from heat. Pour over oat mixture; toss to coat.
- Spread evenly into two greased 15x10x1-in. baking pans. Bake 40-50 minutes or until golden brown, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.
Nutrition facts per 1/2 cup: 395 calories, 17g fat (2g saturated fat), 0 cholesterol, 265mg sodium, 55g carbohydrate (24g sugars, 6g fibre), 10g protein.