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3 healthy recipes to try this week

  • Serve with assorted raw veggies for a flavourful dip or with fresh baguette slices and crackers for a smooth spread.

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  • This remix of the classic Russian Spring Punch comes courtesy of Christopher Sealy, a sommelier at George Restaurant in Toronto.

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  • Sandwich burgers with additional veggies, such as baby arugula and sliced tomato. For cheeseburgers, top burgers with thinly sliced Swiss or Cheddar cheese 1 minute before the end of grill time.

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