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3 healthy recipes to try this week
Nutty, chewy farro is a fabulous base for this colourfully enticing dish. With crisp radish and fennel and tossed with a honey and grainy mustard dressing, it’s perfect as a make-ahead salad, so feel free to assemble the day before and cover and refrigerate until ready to serve.
Jewel tones of purple, orange and green blend together to create this sensational and casually elegant salad.
Cocktail recipe courtesy of Christopher Sealy Sommelier, George Restaurant, Toronto