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3 healthy recipes to try this week
This vibrant and fresh dessert can be made up to one week ahead of time. To do so, simply overwrap the terrine in a loaf pan with heavy-duty foil or slip it into a large resealable plastic bag and freeze. To quickly soften frozen yogurt, beat in a stand mixer with paddle attachment until smooth.
This sweet treat is a favourite when served with tea or coffee.
Cocktail recipe courtesy of Christopher Sealy Sommelier, George Restaurant, Toronto