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3 healthy recipes to try this week
This remix of the classic Russian Spring Punch comes courtesy of Christopher Sealy, a sommelier at George Restaurant in Toronto.
Fluffy and not too sweet, these pancakes are made with quinoa flour for a great gluten-free brunch option.
With fresh and sunny springtime colours, this early-summer dish adds a retro-cool feel to the buffet table. If watercress is unavailable, replace with peppery baby arugula.