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3 healthy recipes to try this week

  • Cocktail recipe courtesy of Christopher Sealy Sommelier, George Restaurant, Toronto

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  • Sandwich burgers with additional veggies, such as baby arugula and sliced tomato. For cheeseburgers, top burgers with thinly sliced Swiss or Cheddar cheese 1 minute before the end of grill time.

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  • This vibrant and fresh dessert can be made up to one week ahead of time. To do so, simply overwrap the terrine in a loaf pan with heavy-duty foil or slip it into a large resealable plastic bag and freeze. To quickly soften frozen yogurt, beat in a stand mixer with paddle attachment until smooth.

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