Sunflower Seed Beet Pizza
The crust of this pizza is lighter tasting, with a distinct beet flavor. Beets are alkaline-forming, so this is a good one to make when your stress is high.
Ingredients
- Crust
- 2 cups ground sunflower seeds
- 1 cup beet grated
- 1/4 cup coconut oil
- 1/2 tsp parsley
- sea salt to taste
- Topping
- 1 tomato sliced
- 1/2 Spanish onion diced
- 1 cup celery chopped
- 1/2 cup fresh basil chopped
- 1/2 cup carrot grated
- 1/2 cup green onions chopped
Servings:
Units:
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Ingredients
Servings:
Units:
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Instructions
- Preheat oven to 300°F.
- In a food processor, process all crust ingredients until mixture starts to ball up. Lightly oil the baking tray with coconut oil. Spread mixture on tray to about 1/4 inch thick (it can be thicker or thinner if you prefer).
- Spread marinara or pesto sauce on crust (there are recipes for these in The Thrive Diet as well) add toppings.
- Bake for 45 minutes. (This will vary slightly depending on the moisture content of the vegetables and the desired crispness of the pizza.)
