Salmon Mango Ceviche

This dish is full of flavour, and packed with heart-healthy omega-3s and plenty of vitamin C.

The No-Cook, No-Bake Cookbook: 101 Delicioius Recipes for When It’s Too Hot to Cook by Matt Kadey

 

Salmon Mango Ceviche
Salmon Mango Ceviche
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. In a large resealable food storage bag, combine salmon with citrus juices. Allow to marinate in the refrigerator for a minimum of 4 hours and up to 8, turning the bag a couple times to mix.
  2. Drain the salmon and discard the liquid. Place the fish in a large bowl and add the avocado, mango, tomato, onion, jalapeno, olive oil, cilantro and salt. Serve on corn tortillas with lime wedges for squirting on top.