Curb Your Sweet Tooth With a Strawberry-Rhubarb Caesar

This summer kick back with a spicy, yet oh-so-sweet cocktail that is bound to quench your thirst.

Strawberry-Rhubarb Caesar cocktail
Strawberry-Rhubarb Caesar
Strawberry-Rhubarb Caesar
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. Method: Add Ice and shake. Pour ingredients over fresh ice into your rimmed Rocks glass.
  2. Strawberry Rhubarb Shrub: cut a pint of strawberries into half. Cut 8 oz (about two stems) of rhubarb into half inch pieces. Cover with 1 cup of sugar and let it macerate for at least 2 hours to a day in the refrigerator. Add 1 Cup of apple cider vinegar and let it sit an additional 2 days in the fridge. Strain out, bottle and refrigerate.
  3. Garnish: toasted cherry tomatoes still on the vine or dehydrated tomato slice
  4. Rim: salt, chili, pepper, cracked black pepper