Fire Roasted Tomato Orzo Salad
This quick and simple recipe uses Kraft Fruit & Veg Fire Roasted Tomato with Basil Dressing for flavour. The best part? You’ll have it on the table in under 30 minutes
Fire Roasted Tomato Orzo Salad
Fire Roasted Tomato Orzo Salad
Ingredients
- 1 cup orzo pasta uncooked
- 2 cups baby spinach leaves tightly packed
- 2 cups cherry tomatoes halved
- 2 small yellow peppers chopped
- 1 cup red onions chopped
- 1 cup canned artichoke hearts drained, chopped
- 2/3 cup Kraft Fruit & Veg Fire Roasted Tomato with Basil Dressing
- 1/2 cup black olives chopped and pitted
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Instructions
- Cook pasta as directed on package, omitting salt; drain. Rinse pasta; place in large bowl. Add remaining ingredients; mix lightly.
