Fire Roasted Tomato Orzo Salad
This quick and simple recipe uses Kraft Fruit & Veg Fire Roasted Tomato with Basil Dressing for flavour. The best part? You’ll have it on the table in under 30 minutes
Ingredients
- 1 cup orzo pasta uncooked
- 2 cups baby spinach leaves tightly packed
- 2 cups cherry tomatoes halved
- 2 small yellow peppers chopped
- 1 cup red onions chopped
- 1 cup canned artichoke hearts drained, chopped
- 2/3 cup Kraft Fruit & Veg Fire Roasted Tomato with Basil Dressing
- 1/2 cup black olives chopped and pitted
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Instructions
- Cook pasta as directed on package, omitting salt; drain. Rinse pasta; place in large bowl. Add remaining ingredients; mix lightly.
