Name: Fire Roasted Tomato Orzo Salad
Cuisine: Pasta
Ingredients: 1 cup orzo pasta (uncooked); 2 cups baby spinach leaves (tightly packed); 2 cups cherry tomatoes (halved); 2 small yellow peppers (chopped); 1 cup red onions (chopped); 1 cup canned artichoke hearts (drained, chopped); 2/3 cup Kraft Fruit & Veg Fire Roasted Tomato with Basil Dressing; 1/2 cup black olives (chopped and pitted)

Fire Roasted Tomato Orzo Salad

Course Dinner, Lunch
Cuisine Pasta, Salads, Vegetables

Ingredients

1 cup orzo pasta uncooked
2 cups baby spinach leaves tightly packed
2 cups cherry tomatoes halved
2 small yellow peppers chopped
1 cup red onions chopped
1 cup canned artichoke hearts drained, chopped
2/3 cup Kraft Fruit & Veg Fire Roasted Tomato with Basil Dressing
1/2 cup black olives chopped and pitted

Servings:

Units:

Ingredients

1 cup orzo pasta uncooked
2 cups baby spinach leaves tightly packed
2 cups cherry tomatoes halved
2 small yellow peppers chopped
1 cup red onions chopped
1 cup canned artichoke hearts drained, chopped
2/3 cup Kraft Fruit & Veg Fire Roasted Tomato with Basil Dressing
1/2 cup black olives chopped and pitted

Servings:

Units:

Course Dinner, Lunch
Cuisine Pasta, Salads, Vegetables

Instructions

Cook pasta as directed on package, omitting salt; drain. Rinse pasta; place in large bowl. Add remaining ingredients; mix lightly.

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