Cobb Salad with Seared Steak

Steak can be replaced with deli-sliced roast beef. Or try topping it with chopped cooked chicken or turkey, seared salmon or tuna, if desired.

Ashley Capp
Servings Prep Time Cook Time
4 20minutes 30minutes
Servings Prep Time
4 20minutes
Cook Time
  1. Creamy Chive Dressing: In a jar with a tight-fitting lid, combine yogurt, vinegar, chives, dill, sugar, salt and pepper; seal and shake until combined.
  2. Sprinkle steak with salt and pepper. Heat a non-stick skillet over medium-high heat; add oil. Cook steak, turning once, for 3 to 4 minutes per side for medium-rare or until desired doneness. Remove to cutting board; let stand for 5 minutes before slicing thinly across the grain.
  3. Divide lettuce among wide, shallow bowls or dinner plates. Arrange bacon, blue cheese, tomatoes, yellow pepper, avocado and eggs in rows overtop. Top with sliced steak and serve with dressing for drizzling overtop.
Recipe Notes

Nutrients per serving: 405 calories, 41 g protein, 21 g fat (7 g saturated fat), 15 g carbohydrates, 6 g fibre, 192 mg cholesterol, 706 mg sodium

Originally Published in Best Health Canada