Garden Veggie Hot Dog
Dress your hot dog with your favourite ingredients: Vegetables. You’ll love this healthy version of a popular barbecue staple.
| Servings|| Prep Time|| Cook Time|
| 4hot dogs|| 10minutes|| 10minutes|
| Servings|| Prep Time|
| 4hot dogs|| 10minutes|
Servings: hot dogs
- Cook the wieners as directed on the package.
- In a bowl, combine the cherry tomatoes, cucumbers, red onion, basil, chili mayo. Season with salt and pepper.
- Once the hotdogs are cooked, place each in a toasted bun. Top with the tomato cucumber salad and avocado slices, then drizzle with yellow mustard.
Nutrients per serving: 490 calories, 35 g fat (9 g saturated fat), 45 mg cholesterol, 1,040 mg sodium, 33 g carbohydrates (5 g fibre, 6 g sugar), 16 g protein.