Garden Veggie Hot Dog
Dress your hot dog with your favourite ingredients: Vegetables. You’ll love this healthy version of a popular barbecue staple.
| Servings | Prep Time | Cook Time |
| 4hot dogs | 10minutes | 10minutes |
| Servings | Prep Time |
| 4hot dogs | 10minutes |
| Cook Time |
| 10minutes |
Ingredients
- 4 each natural weiners Try Greenfield Natural Weiners
- 1 pint cherry tomatoes cut into quarters
- 2 each baby cucumbers sliced
- 1 each red onion diced
- 2 each basil leaves torn into small pieces
- 4 tbsp chili mayo
- 4 each hot dog buns
- 1 each avocado pitted, peeled and sliced
- 4 tbsp yellow mustard
Servings: hot dogs
Units:
|
Ingredients
Servings: hot dogs
Units:
|
Instructions
- Cook the wieners as directed on the package.
- In a bowl, combine the cherry tomatoes, cucumbers, red onion, basil, chili mayo. Season with salt and pepper.
- Once the hotdogs are cooked, place each in a toasted bun. Top with the tomato cucumber salad and avocado slices, then drizzle with yellow mustard.
Recipe Notes
Nutrients per serving: 490 calories, 35 g fat (9 g saturated fat), 45 mg cholesterol, 1,040 mg sodium, 33 g carbohydrates (5 g fibre, 6 g sugar), 16 g protein.
