red onions
Roasted Veggie Salad
'Escalivada' comes from a Catalan word meaning 'to roast over embers'. It is traditionally served as a first course or a side dish with barbecued or roasted meats. This oven-roasted version is a quick, easy alternative if you don't have a charcoal grill.
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Baked Penne With Roasted Vegetables
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Fire Roasted Tomato Orzo Salad
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Herbed Roast Vegetables
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Spice-Rubbed Roast Chicken
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Greek Salad with Barley and Chicken