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Roasted Veggie Salad

'Escalivada' comes from a Catalan word meaning 'to roast over embers'. It is traditionally served as a first course or a side dish with barbecued or roasted meats. This oven-roasted version is a quick, easy alternative if you don't have a charcoal grill.
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Chargrilled vegetable platter

These colourful grilled vegetables, topped with a fresh tomato and basil salsa and creamy Camembert...

Moroccan lamb and couscous salad

Enjoy the fragrant flavours of cilantro and mint in this North African-inspired salad, which can...
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Mustard-roast ham with parsnips

This is an excellent way of cooking all your vegetables with a joint of meat...
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Orange roast chicken with vegetables

Here's a roast meal, cooked in one pan, that even makes its own gravy, the...
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Middle Eastern roast chicken with saffron couscous

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Pork chops with parsnips and maple pear wedges

A superb combination of flavours, conveniently roasted all in one big pan. The pork is...

Goat’s Cheese and Cranberry Strudel

An impressive centrepiece for a festive vegetarian meal, this crisp phyllo pastry ring is filled...

Roasted Vegetable Crumble

Sweetly flavoured, roasted vegetables topped with a savoury crumble that includes Parmesan, nuts, pumpkin seeds...

Greek Meatballs with Lemon Dip

These little meatballs, made from a mixture of ground lamb and rice, and flavoured with...

Pasta with Peas and Pancetta

This pasta dish with peas and pancetta is the perfect mix of sweet, salty and...

Teriyaki Swordfish Kebabs

Teriyaki is a popular cooking style in Japan. The teriyaki marinade for fish or meat...

Asian-Style Fish with Noodles

A whole fish cooked with ginger, garlic and green onions is a traditional centrepiece in...