Everything-but-the-kitchen-sink Salad

This salad helps keep me from wasting things in my crisper. And when I crave veggies, it’s the meal I turn to. I’ve added chicken for a hit of protein, but any leftover meat will do, or go for a couple of hard-boiled eggs. I like to top this salad with a low-fat creamy ranch dressing, but try any dressing you like.

Best Health Magazine, November 2012; Image: Thinkstock

 

Everything-but-the-kitchen-sink Salad
Everything-but-the-kitchen-sink Salad
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Place all ingredients in a large salad bowl and toss together. Top with your favourite dressing.
Recipe Notes

Per serving (before dressing): 170 cal­ories, 21 g protein, 6 g fat (3 g saturated fat), 10 g carbohydrates, 3 g fibre, 51 mg cholesterol, 161 mg sodium