An Easy Plant-Based Appetizer That’s Perfect for Vegans
This plant-based appetizer will please everyone at the party.
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- In a food processor, add tofu, Becel® Vegan, apple cider vinegar and lemon juice. Mix well. Add the cucumber, oregano, salt and pepper. Blitz until well combined.
- Transfer to a serving dish and refrigerate until ready to serve. Serve slightly chilled with breads, crackers or veggies.