Spiced Cherry Maple Carrots

Plain carrots become an elegant side dish with cherries, maple syrup, nutmeg and ginger.

Spiced Cherry Maple Carrots
Spiced Cherry Maple Carrots
Servings
6servings
Servings
6servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Cook carrots in water in a covered saucepan 8 to 10 minutes, or until tender. Drain well. Add dried cherries, maple syrup, butter, nutmeg and ginger to cooked carrots in a 2-quart saucepan.
  2. Cook, stirring occasionally, over medium heat, until mixture is hot and bubbly.
Recipe Notes

Note: A 1-lb. package of whole baby carrots can be substituted for the sliced carrots.

Per 1/2-cup serving: 130 calories, 4 g total fat (1 g saturated fat), 22 g carbohydrates, 0 mg cholesterol, 1 g protein, 3 g fiber, 97 mg sodium, 270% vitamin A, 8% vitamin C, 4% calcium, 4% iron