Preheat oven to 350°F (180°C). Spray Bundt pan with butter-flavoured cooking spray.
Pour applesauce, molasses and vegetable oil into a large mixing bowl. Add eggs. Stir well. Blend remaining dry ingredients in a separate bowl. Mix well. Add dry ingredients to the applesauce mixture. Stir well.
Pour cake batter into prepared pan. Bake for 50 to 60 minutes, or until a toothpick inserted in the centre comes out clean. Cool cake in pan on a wire rack approximately 20 minutes. Invert onto serving plate. Serve warm or cool.
Per serving: 3 g protein, 5 g fat (1 g saturated fat), 29 g carbohydrates, 1 g fibre, 35 mg cholesterol, 240 mg sodium.