Roasted Apple Salad with Spicy Maple-Cider Vinaigrette
To boost the flavour, roast the apples and toss them with a sweet dressing.
Photo Credit: Taste of Home
| Servings|| Prep Time|| Cook Time|
| 8servings|| 15min.|| 20min. + cooling|
| Servings|| Prep Time|
| 8servings|| 15min.|
| Cook Time|
| 20min. + cooling|
- Preheat oven to 375°. Place apples in a foil-lined 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast 20-30 minutes or until tender, stirring occasionally. Cool completely.
- In a small bowl, whisk dressing ingredients until blended. In a large bowl, combine salad greens and dates. Drizzle dressing over salad and toss to coat.
- Divide mixture among eight plates. Top with goat cheese and roasted apples; sprinkle with pecans. Serve immediately.
- Tip: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Nutrition facts per 1 cup: 191 calories, 13g fat (3g saturated fat), 9mg cholesterol, 240mg sodium, 17g carbohydrate (12g sugars, 3g fibre), 3g protein.