Roasted Apple Salad with Spicy Maple-Cider Vinaigrette

To boost the flavour, roast the apples and toss them with a sweet dressing.

Photo Credit: Taste of Home
Servings Prep Time Cook Time
8servings 15min. 20min. + cooling
Servings Prep Time
8servings 15min.
Cook Time
20min. + cooling
Servings: servings
Servings: servings
  1. Preheat oven to 375°. Place apples in a foil-lined 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast 20-30 minutes or until tender, stirring occasionally. Cool completely.
  2. In a small bowl, whisk dressing ingredients until blended. In a large bowl, combine salad greens and dates. Drizzle dressing over salad and toss to coat.
  3. Divide mixture among eight plates. Top with goat cheese and roasted apples; sprinkle with pecans. Serve immediately.
  4. Tip: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Recipe Notes

Nutrition facts per 1 cup: 191 calories, 13g fat (3g saturated fat), 9mg cholesterol, 240mg sodium, 17g carbohydrate (12g sugars, 3g fibre), 3g protein.