Make This Mushroom Soup in a Matter of Minutes

This one-pan mushroom soup is a time-saver for those busy weeknight dinners.

 

 

Mushroom Soup
Mushroom Soup with Peppers
Mushroom Soup with Peppers
Servings Prep Time
4servings 10minutes
Servings Prep Time
4servings 10minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. In a large saucepan over medium heat, melt butter. Add onion, bell pepper and garlic, and sauté 5 minutes or until onion is softened. Stir in mushrooms and sauté 3 minutes or until just wilted.
  2. Add flour and stir until well mixed. Add broth and bring to boil over high heat, stirring until thickened, about 5 minutes.
  3. Reduce heat to medium, add milk and season to taste with salt and black pepper. Cook, stirring frequently, until mushroom soup with peppers is heated through (do not boil). Stir in parsley.
Recipe Notes

The Ultimate Soup Cookbook, Reader's Digest.