Meaty Mushroom Chili

For chili lovers who don’t like beans, here’s a recipe that uses mushrooms instead to delicious effect.

The Ultimate Soup Cookbook, Reader’s Digest

 

Meaty Mushroom Chili
Meaty Mushroom Chili
Servings Prep Time
8servings 10minutes
Servings Prep Time
8servings 10minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. In a large saucepan over medium heat, cook sausage, beef and onion until meat is browned. Drain off fat.
  2. Stir in mushrooms, vegetable juice, tomato paste, sugar, salt, garlic powder, oregano, Worcestershire sauce, basil and pepper. Bring to boil, then reduce heat and simmer, covered, 1 hour. Garnish meaty mushroom chili with sour cream, if desired.