Meaty Mushroom Chili
For chili lovers who don’t like beans, here’s a recipe that uses mushrooms instead to delicious effect.
The Ultimate Soup Cookbook, Reader’s Digest
| Servings | Prep Time |
| 8servings | 10minutes |
| Servings | Prep Time |
| 8servings | 10minutes |
Ingredients
- 454 g bulk Italian sausage
- 454 g ground beef
- 1 cup onion chopped
- 454 g fresh mushrooms sliced
- 1 can vegetable juice (1.4L)
- 1 180ml can tomato paste
- 1 tsp sugar
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp Worcestershire sauce
- 1/2 tsp dried basil
- 1/2 tsp black pepper
- sour cream (optional)
Servings: servings
Units:
|
Ingredients
Servings: servings
Units:
|
Instructions
- In a large saucepan over medium heat, cook sausage, beef and onion until meat is browned. Drain off fat.
- Stir in mushrooms, vegetable juice, tomato paste, sugar, salt, garlic powder, oregano, Worcestershire sauce, basil and pepper. Bring to boil, then reduce heat and simmer, covered, 1 hour. Garnish meaty mushroom chili with sour cream, if desired.
