Low Cal: Mexican & Korean Fusion Kimchi Coleslaw
Fresh Asian-inspired flavours shine in this crunchy, colourful diet-friendly salad. Spoon slaw over tacos or enjoy it as a side salad.
Photo Credit: Tyler Bowditch
| Servings|| Prep Time|| Cook Time|
| 12servings|| 15minutes|| 15minutes|
| Servings|| Prep Time|
| 12servings|| 15minutes|
- In a large bowl, whisk together mayonnaise, vinegar, kimchi liquid, sugar and salt.
- Add cabbage, corn, carrots, snow peas, pear, kimchi and onion; toss with dressing to coat. Let stand for at least 15 minutes or cover and refrigerate for up to 12 hours.
- Just before serving, toss with cilantro. Garnish with peanuts
Nutrients per serving (without peanuts): 86 calories, 2 g protein, 4 g fat (1 g saturated fat), 12 g carbohydrates, 3 g fibre, 4 mg cholesterol, 344 mg sodium