In a large bowl, combine soy sauce, ginger, chili and honey. Add pork and roll it in the marinade. Line a roasting dish with parchment paper, and spread mushrooms and spinach over the bottom. Place pork on top, then pour on any remaining marinade.
Cover dish with foil and bake for 30 minutes. Remove pork, let it rest for a few minutes, then slice it diagonally.
On four plates, layer mushrooms, pork and vegetables. If
you like, serve with a side of steamed rice.
Per serving: 224 calories, 30 g protein, 5 g fat (2 g saturated fat), 15 g carbohydrates, 3 g fibre, 82 mg cholesterol, 228 mg sodium