This Caprese Salad Is a Fresh and Fruity Take on the Italian Classic
Peaches and honey were added to the classic Caprese salad for a sweet and tasty update for summer.
| Servings | Prep Time |
| 6servings | 25minutes |
| Servings | Prep Time |
| 6servings | 25minutes |
Ingredients
- 2 medium peaches cut into 1/2-inch pieces
- 2 cups grape tomatoes halved
- 1 carton (8 ounces) fresh mozzarella cheese pearls drained
- 1 cup mango peeled and chopped
- 2 tbsp fresh cilantro minced
- 2 tbsp fresh basil minced
- 3 tbsp balsamic vinegar
- 3 fresh basil leaves
- 2 tsp honey
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/4 cup olive oil
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Place the first 6 ingredients in a large bowl. For dressing, place vinegar, basil, honey, salt and pepper in blender. While processing, gradually add oil in a steady stream. Pour over peach mixture; gently toss to coat. Refrigerate until serving. Garnish with additional basil.
Recipe Notes
Nutrition facts per 3/4 cup: 248 calories, 17g fat (7g saturated fat), 30mg cholesterol, 156mg sodium, 16g carbohydrate (14g sugar, 2g fibre), 8g protein.
