Healthy Cornbread Stuffing
This stuffing is enough to fill a 12 to 16lb (5.5 to 7 kg) turkey neck and body cavity. If you have a smaller bird, or there is stuffing remaining, simply place it in a casserole dish and add it to the oven later while the turkey is cooking. If you’re making stuffing ahead, be sure to drizzle some extra stock over top and combine before baking. Don’t forget to ensure that the stuffing is completely cool before stuffing your bird.