Thanksgiving Turkey Tips
- When you’re checking on your turkey, be sure to check the colour of the juices inside the cavity. If the juices are red or pink, it needs to cook longer.
- Remember, it’s always best to test with a cooking thermometer. Once your Thanksgiving turkey is done, remove the turkey from the oven and place it on a cutting board to rest. Cover loosely to keep the heat in and allow carry-over cooking for 20 minutes.