Classic Comfort Food: Beef Pot Pie

This hearty dish is one of the best comfort foods out there.

Classic Comfort Food: Beef Pot Pie
Classic Comfort Food: Beef Pot Pie
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 350°F.
  2. In a medium pot, add beef stock, carrots, celery, onion, red pepper, garlic and thyme, and boil on stovetop until carrots soften, about five minutes.
  3. Add diced beef, peas and parsley, and continue cooking for two to three minutes until beef is cooked through.
  4. In medium bowl, mix together cornstarch and milk, and stir into beef mixture. Bring to a boil. Season with salt and pepper.
  5. Divide beef mixture among four dishes.
  6. Place two phyllo sheets on a baking pan and brush with olive oil.
  7. Fold sheet in half lengthwise and then brush the outside with olive oil. Fold left side in halfway, then right side over top to form a square.
  8. Brush olive oil on top. Cut into a circle big enough to cover one dish. Pinch edges around dish to secure. Repeat three more times for remaining dishes.
  9. Place in oven until phyllo is crispy, for about six minutes.
Recipe Notes

Per Serving: 566 calories, 33 g protein, 32 g fat (11 g saturated fat), 34 g carbohydrates, 3 g fibre, 83 mg cholesterol, 653 mg sodium