Make This Greek-Style Rice Dish In Under 20 Minutes

Name: Spinach Rice
Yield: 2 servings
Ingredients: 2 tbsp olive oil; 1/2 cup onion (chopped); 3/4 cup water; 1 tbsp dried parsley flakes; 1/4 to 1/2 tsp salt; 1/8 tsp pepper; 1/2 cup uncooked instant rice; 2 cups fresh baby spinach

Best Health

It makes for an elegant side that can be doubled for guests.

Photo Credit: Taste of Home

Servings	Prep Time
2servings	20min.

Servings	Prep Time
2servings	20min.

Course Dinner
Cuisine Grains, Vegetables

Ingredients

2 tbsp olive oil
1/2 cup onion chopped
3/4 cup water
1 tbsp dried parsley flakes
1/4 to 1/2 tsp salt
1/8 tsp pepper
1/2 cup uncooked instant rice
2 cups fresh baby spinach

Servings: servings

Units:

Ingredients

2 tbsp olive oil
1/2 cup onion chopped
3/4 cup water
1 tbsp dried parsley flakes
1/4 to 1/2 tsp salt
1/8 tsp pepper
1/2 cup uncooked instant rice
2 cups fresh baby spinach

Servings: servings

Units:

Course Dinner
Cuisine Grains, Vegetables

Instructions

In a saucepan, heat oil over medium-high heat; sauté onion until tender. Stir in water, parsley, salt and pepper; bring to a boil. Stir in rice; top with spinach.
Cover; remove from heat. Let stand until rice is tender, 7-10 minutes. Stir to combine.

Recipe Notes

Nutrition facts per 3/4 cup: 235 calories, 14g fat (2g saturated fat), 0 cholesterol, 326mg sodium, 25g carbohydrate (2g sugars, 2g fibre), 3g protein.

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