Sweeten Up Thanksgiving With Butternut Squash & Apple Bake

Name: Butternut Squash Apple Bake
Yield: 8 servings
Ingredients: 1 (2 lbs.) butternut squash (peeled and cut into 1/2-inch slices); 3 medium tart apples (peeled and thinly sliced); 1/3 cup packed brown sugar; 1-1/2 tsp all-purpose flour; 1/4 tsp ground cinnamon; 2 tbsp butter (melted)

Best Health

Slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a treat we look forward to year-round.

Photo Credit: Taste of Home

Servings	Prep Time	Cook Time
8servings	15min.	45min.

Servings	Prep Time
8servings	15min.

Cook Time

45min.

Course Dinner
Cuisine Side Dishes

Ingredients

1 (2 lbs.) butternut squash peeled and cut into 1/2-inch slices
3 medium tart apples peeled and thinly sliced
1/3 cup packed brown sugar
1-1/2 tsp all-purpose flour
1/4 tsp ground cinnamon
2 tbsp butter melted

Servings: servings

Units:

Ingredients

1 (2 lbs.) butternut squash peeled and cut into 1/2-inch slices
3 medium tart apples peeled and thinly sliced
1/3 cup packed brown sugar
1-1/2 tsp all-purpose flour
1/4 tsp ground cinnamon
2 tbsp butter melted

Servings: servings

Units:

Course Dinner
Cuisine Side Dishes

Instructions

Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter.
Bake, covered, until squash and apples are tender, 45-55 minutes.

Recipe Notes

Nutrition facts per 1 serving: 120 calories, 3g fat (2g saturated fat), 8mg cholesterol, 36mg sodium, 25g carbohydrate (15g sugars, 4g fibre), 1g protein.

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