There’s a reason it’s the most popular recipe on Hot For Food.
Embrace the winter cold with this healthy, creamy sweet potato soup. This delicious soup can be served as a main course with toasted baguette slices.
Make your salad a meal to remember with ingredients that will fuel you all afternoon long.
Bring a little comfort to your kitchen this holiday season by adding our slow-cooker pulled pork tacos to the menu. This is the perfect dish for casual entertaining.
Make cool nights warmer with this hearty, slow cooker beef chili. This make-ahead recipe is perfect for those busy weeknight dinners.
A typical butter chicken recipe can have about 600 calories and more than 30 grams of fat per serving. But this dish makeover cuts it down to 248 calories and 7 grams of total fat.
A unique and delicious way to use up your turkey leftovers, this dish doesn’t even have a hint of Thanksgiving.
This quick-to-make Moroccan dish is sure to please turkey lovers.
Flavourful ingredients wrapped in a corn tortilla and covered in cheese in 4 easy steps. What else could you want?
Eating this burger with a knife and fork means you’ll take more time to enjoy it. Button mushrooms promote immune function and are a good source of B2 and B3 vitamins. Plus, unlike a pan-fried meat burger, this bun-less option is low in saturated fat and high in fibre.
You’ll love this healthy spin on a Mexican classic.
A subtly spiced rice dish, this is based on a classic kedgeree recipe but with extra vegetables to add vitamins. Serve with a side salad.
A few simple ingredients make really tasty meat-free burgers. If you want to barbecue them, the best method is to cook the veggie burgers in advance and just heat them up over the coals, as this prevents them from sticking to the grill.
Whip up this quick dinner featuring mint and cinnamon for a Moroccan flavour
Few things go together as well as shrimp and couscous.
Elevate your go-to chicken soup recipe with your favourite warming Indian spices. Serve with whole wheat chapattis or naan bread.
This stuffed-pepper recipe is packed with iron.
This is a healthy and filling salad of lentils, peppers and broccoli mixed with a lemon and coriander dressing, topped with dried apricots, goat’s cheese and toasted sunflower seeds.
This wholesome salad is a riot of flavours and textures. Slices of poached chicken, sweet potatoes and salad vegetables are served on a bed of leafy greens with a chunky pineapple salsa.
Serve this high-fibre salad with chargrilled chicken, fish or lamb cutlets. The salad can be made ahead if required and dressed close to serving time.