Low-Cal Moroccan Turkey Fry-up!

This quick-to-make Moroccan dish is sure to please turkey lovers.

low cal moroccan turkey fry up
Moroccan Turkey
Moroccan Turkey
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Blend together orange juice and honey. Toss turkey slices in cumin,coriander and chopped chili peppers.
  2. Heat oil in a large frying pan over medium-high heat. Add turkey and stir-fry until golden, 2 to 3 minutes.
  3. Add orange slices, raisins, pine nuts and honey-juice mixture,and salt to taste. Stir often until pan juices thicken, about 2 minutes. Remove skillet from heat.
  4. Garnish with chopped fresh mint, if desired. Serve Moroccan turkey with green beans and whole-wheat couscous.
Recipe Notes

Per serving: 308 calories, 29 g protein, 14 g fat (3 g saturated fat), 16 g carbohydrates, 2 g fibre, 81 mg cholesterol, 661 mg sodium

Originally Published in Best Health Canada