This makes the perfect accompaniment to heavier dishes like casseroles and roasts. You can shred your own cabbage or, if you’re stretched for time, pick up a prepackaged slaw. Easy peasy.
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- Stir together cabbage, carrots, fennel, apple, kohlrabi, onion and cilantro in a large bowl.
- Whisk together peach condiment, mustard, oil and salt in another bowl; pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour.
- Sprinkle with pumpkin seeds just before serving.
PER SERVING: 80 calories, 2 g protein, 4.5 g fat, 10 g carbs, 2 g fibre, 430 mg sodium