Tuna Tataki

This is Best Health’s version of the popular Tuna Tataki from Canada’s Cactus Club Café.

Best Health Magazine, May 2009

 

Tuna Tataki
Tuna Tataki
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Heat oil in a sauté pan. Pat tuna dry and season with salt and pepper. Lightly sear all sides of the tuna for 10 seconds each. Wrap in plastic and chill in refrigerator.
  2. For vinaigrette: In a bowl, combine lime juice, soy sauce, garlic, vinegar, lemon juice, oil and black pepper. Whisk until blended.
  3. For slaw: Toss radish, carrot, unripe papaya, basil and mint with vinaigrette.
  4. Slice chilled tuna into 1/4 in.- (0.5 cm)-thick slices. Place slaw on a plate. Garnish with orange, avocado, ripe papaya and pine nuts. Fan tuna over slaw and drizzle with remaining vinaigrette. Garnish with cilantro.