Shrimp Skewers with Mango Dipping Sauce

A spicy mango dipping sauce transforms shrimp skewers into a satisfying hot-weather dinner that’s packed with flavour.

shrimp
Shrimp Skewers with Mango Dipping Sauce
Shrimp Skewers with Mango Dipping Sauce
Servings
16skewers
Servings
16skewers
Ingredients
Servings: skewers
Units:
Ingredients
Servings: skewers
Units:
Instructions
    Mango Dipping Sauce
    1. Purée all ingredients in a food processor or blender and chill until ready to serve.
    Shrimp
    1. Whisk lime juice, garlic and ginger in a large flat dish. Skewer shrimp on soaked skewers (2 per skewer) and place in marinade. Wrap and chill for 1 hour, turning shrimp once.
    2. To cook shrimp, shake off marinade, season lightly with salt and pepper, and grill over medium high heat, 2 minutes per side, until shrimp are pink. Alternately, shrimp can be baked on a parchment-lined baking tray in a 400°F (200°C) oven for 3 minutes per side.
    3. Serve skewers on a platter, with dipping sauce on the side.
    Recipe Notes

    Per serving (1 skewer [2 shrimp] and 1 tsp sauce): 14 g protein, 1 g fat (0 g saturated fat), 6 g carbohydrates, 0 g fibre, 130 mg cholesterol, 220 mg sodium.