Roasted Baby Potatoes with Shallots and Mustard

When you are using baby potatoes, buy the cleanest ones you can find’Yukon Gold, red, fingerlings’to save on scrubbing time!

Bonnie Stern’s Friday Night Dinners

 

Roasted Baby Potatoes with Shallots and Mustard
Roasted Baby Potatoes with Shallots and Mustard
Servings
6servings
Servings
6servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. In a large bowl, combine oil, mustard, salt, pepper, garlic and rosemary. Add baby potatoes and shallots and toss together.
  2. Spread potatoes and shallots on a parchment-lined baking sheet. Roast in a preheated 425°F (220°C) oven for 45 to 60 minutes, or until lightly browned and tender.
  3. Sprinkle roasted potatoes with parsley before serving.