shallots

A Pork Tenderloin Recipe You’ll Want to Make it Every Sunday Night

If you grew up eating pork chops with store-bought applesauce, consider this a serious (yet totally familiar) upgrade.

These Vegetarian-Approved Sausage Rolls Taste Like The Real Thing

At first glance, it’s difficult to tell that these aren’t made with real sausage!


White Truffle Risotto with Cauliflower

Make this dish when wild mushrooms become available at your local farmers' market. The greater the variety of mushrooms, the...


Grilled Garlic Shrimp with Garlic Mashed Potatoes

The subtle use of garlic doesn't overpower the taste of shrimp and mashed potatoes.


Lemony Sugar Snap Peas

These lemony sugar snap peas shine in a simple stir-fry accented with shallots and garlic.

Smoked Cod Kedgeree

A subtly spiced rice dish, this is based on a classic kedgeree recipe but with extra vegetables to add vitamins....


Avocado and Shrimp Appetizer Parfait

The easiest appetizer you'll ever make.

Lemony Rainbow Chard with Dried Cranberries

Rainbow chard always looks good on a holiday spread, plus, it has 30 percent of your vitamin A needs.


Roasted Root Vegetables with Herbs

This side dish pairs wonderfully with any autumn meal.



Roasted Squash Salad with Toasted Honey Oats and Pear Vinaigrette

This Roasted Squash Salad tastes as good as it looks.

Greek Lima Beans with Dill and Spinach

This Greek Lima Beans recipe is inspired by the gigantes that are often part of a Greek meze platter. The...


Mexican Black Beans

This Mexican Black Beans recipe is great for serving with tortilla chips



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Chinese slow-cooked pork

Star anise, soy and ginger add wonderful flavours to this deliciously tender pork joint casserole, simmered with shallots, carrots and...


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Beef bourguignon

This dish is best started overnight to maximize the rich flavour of the beef and red wine. It's worth using...

Polenta and vegetable salad

Grilled Mediterranean vegetables, combined with plump olives and a chili pepper, garlic and lemon dressing, make an exciting topping for...


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Vegetarian paella

A wonderfully rich and satisfying dish, this vegetarian version of a classic is a great way to introduce your family...


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Roast pork and apple baguettes

For a really superb pork sandwich, spread a crusty baguette with spiced apple and shallot sauce and pack it with...


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Chili’lime chicken salad

In this salad, chicken is gently poached in stock to give an almost melt-in-the-mouth texture and is then mixed with...


Fish soup

Mixed seafood combined with white fish, simmered with chunks of potato, tomatoes and some handy frozen vegetables, make a main...


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Roast beef with thyme and fennel crust

A crunchy deep crust of herb-flavoured breadcrumbs ensures a succulent roast beef. It's roasted with a selection of tasty root...


Persian-style lamb shanks with figs

Roasting lamb shanks before slowly braising them removes much of the fat and gives a wonderful flavour, which perfectly complements...


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Mediterranean roasted lamb

Just a few fresh ingredients, simply cooked, make a warmly satisfying meal. Eggplants and shallots, whose flavours intensify with roasting,...

Phyllo Shepherd’s Pie

An updated version of an old favourite. This pretty pie combines lean meat with lots of fresh vegetables, all topped...


Liver, Bacon and Mushroom Pie

Nothing beats the smell of a pie baking in the oven, and this one is even more aromatic than most...


Stuffed Zucchini

In this delicious vegetarian dish, thick slices of large zucchini are hollowed out and filled with a tasty stuffing based...


Mushrooms Stuffed with Walnuts, Smoked Bacon and Goat Cheese

Bite-sized mushrooms filled with smoked bacon and goat cheese create a delicately rich and savoury taste. This dish can be...


Beef Sliders Stuffed with Walnuts and Gorgonzola

These itty-bitty burgers pack big taste with the combination of crunchy walnuts, tender beef and gooey Gorgonzola. Baby arugula provides...


Gruyere and Apple Potatoes Au Gratin

In this potato gratin, the sharpness of the gruyere contrasts nicely with the sweetness of the apple.