Indonesian-Style Salad (Gado Gado)

Get a hefty serving of vegetables with this platter for two.

Gado Gado
Gado Gado
Servings Prep Time Cook Time
2servings 10minutes 15minutes
Servings Prep Time
2servings 10minutes
Cook Time
15minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Bring a saucepan of water to a boil over high heat. Add the carrots and cook for 4 minutes, until just tender. Using a slotted spoon, remove the carrots and refresh under cold water.
  2. Blanch the beans and Chinese cabbage in the boiling water for 2 minutes, then remove with a slotted spoon and refresh under cold running water or in a bowl of cold water. Add the potatoes to the boiling water. Cook for 8 minutes, until tender, then drain.
  3. Arrange the vegetables, bean sprouts and eggs on a serving plate. Serve drizzled with the satay sauce.
Recipe Notes

Per serving: 367 calories, 15 g protein, 20 g fat (6 g saturated fat), 32 g carbohydrate (14 g sugars), 7 g fibre, 511 mg sodium