Frittata Florentine

Serve this elegant egg dish with a green salad and a glass of sparkling wine. Frittata Florentine is also a delicious brunch entrée.

Frittata Florentine
Frittata Florentine
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 350°F.
  2. Using an ovenproof skillet, cook onion and garlic in olive oil over medium heat.
  3. Add tomatoes, spinach, red or green pepper and corn; sauté for a few minutes.
  4. Add egg mixture to skillet and cook until bottom is firm.
  5. Sprinkle with cheese, if using, and bake until eggs are set on top and cheese is melted.
  6. Serve with a green salad.
Recipe Notes

Per serving: 291 calories, 19 g protein, 11 g total fat (2 g saturated fat), 30 g carbohydrates, 4 g fibre, 68 mg cholesterol, 286 mg sodium