Breakfast Boost: Muffin-Sized Sweet Potato Frittatas
When grated, sweet potato cooks in a flash to quickly infuse these baby frittatas with lofty amounts of immune-enhancing vitamin...
A Hearty Vegetarian Breakfast: Quinoa, Egg and Halloumi Bowls
This breakfast bowl is a meat-free way to serve up something deliciously satisfying.
This Apple Omelette Is Sure to Make Your Morning a Cozy One
A festive-looking dish you could really whip up anytime—including for a light supper.
Just Add Avocado to Elevate Egg Salad Sandwiches
The healthy fats in the avocado make this a much better option than the traditional mayo version.
Brunch Just Got Healthier With This Prosciutto-Wrapped Egg Cup Recipe
Get the full-on bacon experience without the grease factor.
Upgrade Your Breakfast Sandwich With These Toasted Western Sheet Pan Eggs
Baking eggs in a pan means they are perfectly-shaped to tuck between two slices of toasted bread for an almost-instant...
Very Veggie Omelette
Fresh and tasty, this healthy omelette is packed with veggies. Plus it's quick to make, so it's perfect for even...
These stuffed eggs are served on a bed of ribbon vegetables and crunchy lettuce leaves drizzled with a tarragon vinaigrette...
Mushroom Salad with Quail Eggs
Full-flavoured shiitake mushrooms are poached with more delicate chanterelles and oyster mushrooms, then tossed with herbs and topped with softly...
Niçoise Salad with Baby Potatoes
This hearty salad is sure to fill you up with a combination of tuna, egg and vegetables.
Sausage and Spinach Strata
Strata is a traditional brunch dish made with a combination of baked eggs and day-old bread. We make ours a...
Zucchini Noodle Carbonara
Swap regular spaghetti with zucchini noodles for a healthier version of this classic Italian dish.
Goat Cheese and Spinach Frittata
Packed with protein and tasty veggies, you haven't had a frittata like this before.
The Ultimate Weekday Breakfast Sandwich
What better way to start your day than with this healthy classic breakfast sandwich?
Easy Vegetarian Shakshuka Recipe
Shakshuka is a traditional Israeli dish that's so versatile, it's served morning, noon and night in its homeland.
Spanish Style Rice Salad with Wild Sockeye Salmon and Shiitake Dust
Served as a room temperature salad. Perfect for a spring weekend lunch.
Mushroom and Swiss Cheese Mini-Quiches
Given that they're crustless, these savoury vegetarian mini-quiches will make a pretty addition to your sandwich tray.
Sunny-Side-Up Egg Pita Pizzas
The addition of eggs makes pizza appropriate for breakfast, lunch or dinner. These Sunny-Side-Up Egg Pita Pizzas are high in...
Tex-Mex Egg Muffins
These Tex-Mex Egg Muffins make an easy weeknight dinner. Pack leftovers for lunch the next day.