Beef Burritos

Make these beef burritos as a special treat’they pack up nicely for lunches’and use the leftover filling as a fine spaghetti sauce.

Theresa Albert, Mott’s Fruitsations

 

Beef Burritos
Beef Burritos
Servings Prep Time
8servings 30minutes
Servings Prep Time
8servings 30minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. In skillet, brown meat; place meat in a strainer in sink. Run under hot water to drain as much of the fat as possible. Set aside.
  2. In large saucepan, heat oil; cook onion, carrots and green pepper until softened. Add cooked ground beef. Stir in garlic and Italian seasoning. Add fennel seed (if using). Add squash and heat through. Add tomato sauce, tomato paste and wine.
  3. Simmer for at least 20 minutes or for up to 1 1/2 hours. Stir in ground flaxseed.
  4. Wrap spaghetti sauce in whole wheat tortillas to make beef burritos, and then individually in plastic wrap.