Barbecued Shrimp with Mustard Sauce

Next time you have a barbecue, treat yourself to a little luxury’skewers of juicy barbecued shrimp in an exotically spiced marinade, served with a Dijon mustard sauce.

Source: Cook Smart for a Healthy Heart, Reader’s Digest Canada


Servings Prep Time Cook Time
4servings 10minutes 2minutes
Servings Prep Time
4servings 10minutes
Cook Time
Servings: servings
Servings: servings
  1. To make the mustard dipping sauce, stir together the mustard, lemon juice, 1/2 teaspoon coriander, 1/2 teaspoon cumin and 1/4 teaspoon pepper in a small bowl. Set aside.
  2. Combine the remaining 1 1/2 teaspoons coriander, 1 1/2 teaspoons cumin and 1/4 teaspoon pepper in a large bowl. Add the shrimp, tossing to coat.
  3. Preheat the barbecue. Thread the shrimp onto four long skewers. Place the shrimp on the barbecue and cook until opaque throughout, about 1 minute per side. Serve barbecued shrimp at room temperature or chilled, with the mustard sauce for dipping.
Recipe Notes

Per serving: 111 calories, 23 g protein, 2 g total fat, 0.3 g saturated fat, 180 mg cholesterol, 1 g total carbohydrate, 0.5 g sugars, 0.3 g fibre, 563 mg sodium