Barbecued Shrimp with Mustard Sauce
Next time you have a barbecue, treat yourself to a little luxury’skewers of juicy barbecued shrimp in an exotically spiced marinade, served with a Dijon mustard sauce.
Source: Cook Smart for a Healthy Heart, Reader’s Digest Canada
| Servings | Prep Time | Cook Time |
| 4servings | 10minutes | 2minutes |
| Servings | Prep Time |
| 4servings | 10minutes |
| Cook Time |
| 2minutes |
Ingredients
- 3 tbsp Dijon mustard
- 2 tbsp fresh lemon juice
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1/2 tsp pepper
- 24 large raw shrimp peeled and deveined
Servings: servings
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Ingredients
Servings: servings
Units:
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Instructions
- To make the mustard dipping sauce, stir together the mustard, lemon juice, 1/2 teaspoon coriander, 1/2 teaspoon cumin and 1/4 teaspoon pepper in a small bowl. Set aside.
- Combine the remaining 1 1/2 teaspoons coriander, 1 1/2 teaspoons cumin and 1/4 teaspoon pepper in a large bowl. Add the shrimp, tossing to coat.
- Preheat the barbecue. Thread the shrimp onto four long skewers. Place the shrimp on the barbecue and cook until opaque throughout, about 1 minute per side. Serve barbecued shrimp at room temperature or chilled, with the mustard sauce for dipping.
Recipe Notes
Per serving: 111 calories, 23 g protein, 2 g total fat, 0.3 g saturated fat, 180 mg cholesterol, 1 g total carbohydrate, 0.5 g sugars, 0.3 g fibre, 563 mg sodium
