Apple Walnut Granita

Serve this frozen dessert as a refreshing course after a heavy dinner.

Recipe courtesy California Walnuts

 

Apple Walnut Granita
Apple Walnut Granita
Servings
8servings
Servings
8servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. In a small saucepan, over medium high heat, bring water and sugar to a boil, stirring to dissolve sugar. Boil for 5 minutes. Remove from heat and let cool to room temperature.
  2. In a bowl, whisk together apple sauce, lemon juice, wine, cooled syrup, walnuts and ginger. Refrigerate until cold, about 4 hours.
  3. Spoon mixture into a shallow plastic container (metal will cause mixture to turn grey); freeze until almost firm, about 2 hours. Break into chunks and transfer to airtight container and freeze until firm, about 1 hour.
  4. Transfer to refrigerator for 30 minutes before serving.