Easy Thanksgiving Side: Pumpkin Salad with Walnuts and Blue Cheese

Bring pumpkin to the forefront with this unique and lovely side dish that will garner you recipe requests.

pumpkin saladPhoto Credit: Taste of Home
Servings Prep Time Cook Time
12servings 20min. 25min.
Servings Prep Time
12servings 20min.
Cook Time
Servings: servings
Servings: servings
  1. Preheat oven to 375°. Place pumpkin in a greased 15x1x1-in. baking pan; drizzle with 2 tablespoons oil and sprinkle with salt and pepper. Bake 30-35 minutes or until tender.
  2. In a large skillet, sauté onions in remaining oil until tender. Add walnuts; cook 3-5 minutes longer or until toasted.
  3. Place on a serving platter. Top with onion mixture. Sprinkle with blue cheese and sage.
Recipe Notes

Nutrition facts per 1 serving: 154 calories, 11g fat (2g saturated fat), 6mg cholesterol, 500mg sodium, 12g carbohydrate (4g sugars, 2g fibre), 4g protein.