Meatball Mushroom Soup

This creamy, super-thick mushroom soup is made heartier with meatballs, barley, macaroni and rice.

The Ultimate Soup Cookbook, Reader’s Digest

 

Meatball Mushroom Soup
Meatball Mushroom Soup
Servings
6servings
Servings
6servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Shape beef into 1-inch balls and set aside.
  2. In a large saucepan over medium heat, combine 1 1/3 cups water, soup and milk, and bring to boil. Add Italian seasoning, onion, garlic, barley, macaroni and rice. Reduce heat and simmer, uncovered, 15 minutes.
  3. Meanwhile, in a non-stick skillet over medium heat, cook meatballs until no longer pink.
  4. Stir carrot into soup, cover and simmer 5 minutes. Using a slotted spoon, transfer meatballs to soup. Stir in mushrooms and cheese and heat through.